cup rosemary, leaves removed from stem and coarsely
In step 10, top pizza with: 1/4 cup canned coarsely
pureed or ground tomatoes; 1/2 cup lightly packed coarsely
shredded low-moisture mozzarella; 2 oz.
KIDS will love worms (spaghetti) with dirt (meat) balls FOR THE MEATBALLS: 300g good quality pork sausages 500g lean beef mince 1 small onion, coarsely
grated 1 carrot, finely grated 1 tbsp dried oregano 50g Parmesan, finely grated, plus extra to serve 1 medium egg 1 tbsp olive oil For the tomato sauce: 1 tbsp olive oil 1 courgette, coarsely
grated 3 garlic cloves, finely grated 1 tbsp tomato puree pinch caster sugar splash red wine vinegar 2x 400g tins chopped tomatoes To serve Cooked spaghetti METHOD: Children: Squeeze all the sausage meat out of the skins into a large bowl and add the mince.
What's cooking Serves 2 INGREDIENTS 225g boneless chicken breast, diced into one-inch pieces 1tsp light soy sauce 1tsp shaoxing rice wine 1tsp sesame oil 1tsp cornflour 1 tbsp groundnut oil 1 1/2 tbsp finely sliced shallots 1 1/2 tbsp coarsely
chopped garlic 1/2 tbsp coarsely
chopped ginger 1-2 tbsp Thai green curry paste 1/2 tbsp fish sauce 1tsp sugar 200ml coconut milk Large handful of Thai basil leaves Ken Hom's Thai green curry METHOD Combine the chicken with the soy sauce, sesame oil, rice wine and cornflour.
Cook: 20-25 mins) Makes: 12 INGREDIENTS 250g essential Waitrose self-raising flour; 100g butter, at room temperature, diced; Pack of 4 Best of British Apples, coarsely
grated; 75g walnuts, coarsely
chopped; 125g light brown muscovado sugar; 1 large Waitrose British Blacktail Free Range Egg; 1/2tsp Cooks' Homebaking Vanilla Extract; 100ml essential Waitrose semi-skimmed milk; 100g essential Waitrose soft cheese; 100g icing sugar, sifted; 1/2tsp ground cinnamon; 2tbsp Cooks' Homebaking Crystallised Sprinkling; Stem Ginger METHOD 1 PREHEAT the oven to 190degC, gas mark 5.
For the pickling liquid: 2 cups water 1 cup champagne vinegar 3 1/2 ounces granulated sugar 1 teaspoon black peppercorns 3 blueberry leaves 3 bay leaves For the pickles: Assorted seasonal fruits and/or vegetables Pickling liquid, from above, 1 batch per fruit/vegetable For The mustard: * 1 onion, coarsely
chopped 1 shallot, coarsely
chopped 1 tablespoon vegetable oil 1 cup cider vinegar 1 cup white wine Juice of 1 lemon 1/2 cup yellow mustard seeds Pinch cracked juniper berries 1 1/2 tablespoons granulated sugar 2 cloves garlic peeled 1 bay leaf Pinch black peppercorns Pinch salt
1mediumcarrot, peeled and coarsely
chopped mediumcelery stalk coarsely
1 (12-ounce) bag tortilla chips, coarsely
crushed in bag (chile lime flavor available at Trader Joe's is good)
Clariant has been granted a patent for a method of producing a vattable organic pigment comprised of vatting an aqueous or aqueous-organic suspension of a coarsely
crystalline crude pigment and oxidizing the aqueous or aqueous-organic suspension of a coarsely
crystalline crude pigment, wherein at least one of the steps of vatting and oxidizing further comprises milling the aqueous or aqueous-organic suspension of a coarsely
crystalline crude pigment with a stirred ball mill operated with a power density of more than 1.
You can also increase the level of unburned carbon by grinding the coal more coarsely
To make enough Mexican Tortilla Soup to serve six you will need 3 guajillo chillies, 180ml of boiling water, 1 large white onion coarsely
chopped, 3 cloves of garlic crushed, 4 medium tomatoes coarsely
chopped, plus 1 tomato chopped finely and set aside, 1.
A finish that totals one micro-inch is finely polished while one that totals one micron is coarsely