cloves


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cloves,

n.pl Latin names:
Syzygium aromaticum, Eugenia caryophyllata, Caryophyllus aromaticus; part used: buds (dried); uses: essential oil, antiseptic, antibacterial, antiin-flammatory, anesthetic, toothaches; precautions: pregnancy, lactation, children; can cause tissue irritation in eyes, ears, nose, and throat, epidermal irritation, bronchospasms, pulmonary edema. Also called
oil of cloves and
oleum caryophylli.

Patient discussion about cloves

Q. what are the side effects of cloves? Hi friends, I what to know, what are the side effects of cloves (An evergreen tree [Syzygium aromaticum] native to the Moluccas and widely cultivated in warm regions for its aromatic dried flower buds. A flower bud of this plant used whole or ground as a spice)?

More discussions about cloves
References in periodicals archive ?
Caption: From top: Softneck garlics contain a greater number of cloves, while hardneck garlics grow a long central stalk.
Water extracts showed a similar trend, with cloves having the highest total phenolic content of 101.
These optimized almond and walnut incorporated chevon nuggets were selected for storage study and oxidative stability and microbial quality was studied with and without addition of clove oil (0.
It has been 14 years since then but the embers from the issue are still smouldering, and the high prices that Zanzibar's cloves secured in the international market at the end of 2014 only served to fan the flames.
The study done by the members of Food Safety Research Group was conducted to evaluate the antibacterial activity of aqueous extract of clove against clinical and foodborne isolates.
Serves 4-6 40 cloves garlic, unpeeled (about four bulbs) 2 tbsp olive oil 1/2 tsp sugar 1 x 1.
If you want to get them off to a quicker start, plant the cloves in module trays with large cells and keep them in a cold frame for the winter.
In a non-metallic bowl place the mutton, onions, garlic, thyme, curry powder, allspice, cloves, bay leaves and oil.
The effect of inter-row spacing on economic yield of garlic, number of cloves in bulb, cloves weight and bulb weight was not significant (Tables 1 and 2).
KEY WORDS: anesthetic, clove oil, 2-phenoxyethanol, abalone, Haliotis tuberculata coccinea
Of the five antioxidant properties tested, cloves had the highest capacity to give off hydrogen, reduce lipid peroxidation and reduce iron.
Serves 4) 320g linguine 4-6 tbsp olive oil, plus extra for sprinkling 2 cloves garlic, peeled 500g clams 2 shallots, finely sliced 4 medium courgettes, finely sliced 2 tbsp vegetable stock For the puree 2-3 tbsp olive oil 1 clove garlic, peeled 2 shallots, finely sliced 1 large courgette, finely sliced 2 tbsp vegetable stock