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cloves, Latin names:
Syzygium aromaticum, Eugenia caryophyllata, Caryophyllus aromaticus; part used: buds (dried); uses: essential oil, antiseptic, antibacterial, antiin-flammatory, anesthetic, toothaches; precautions: pregnancy, lactation, children; can cause tissue irritation in eyes, ears, nose, and throat, epidermal irritation, bronchospasms, pulmonary edema. Also called
oil of cloves and
oleum caryophylli.

Patient discussion about cloves

Q. what are the side effects of cloves? Hi friends, I what to know, what are the side effects of cloves (An evergreen tree [Syzygium aromaticum] native to the Moluccas and widely cultivated in warm regions for its aromatic dried flower buds. A flower bud of this plant used whole or ground as a spice)?

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References in periodicals archive ?
And if a recipe calls for garlic cloves by the cupful, purchase refrigerated peeled fresh cloves.
Communication line "Cloves-1" implemented within the boundaries of the City of cloves and City Brands 7 days a week
3 Mix the remaining icing sugar and ground cloves, then sieve thickly over the hot biscuits.
Grind cinnamon, clove, coriander, fennel, cumin and chili flakes in a spice grinder and mix with flour.
According to the Minister of Cooperatives and Small-Business Development, the cloves trading mechanism is intended to manage national cloves output and demand and not to monopolize the trading of cloves in the interests of certain parties.
Add the pinches of cinnamon, cardamom, and cloves and stir to combine.
Set individual cloves 1 to 2 inches deep with the pointed ends up.
Cloves contains eugenol which is used as a local anaesthetic by dentists and as a disinfectant in root canal treatment.
The loss of interest among farmers in growing cloves has resulted in the total acreage of cloves plantation in Indonesia declining every year.
unsalted butter or corn oil I 1 large onion, chopped 1 large red bell pepper, seeded and chopped 1 large yellow bell pepper, seeded and chopped 2 cloves garlic, crushed and minced 2 whole cloves 2 tsp.
Science has yet to prove those theories one way or the other, but in the meantime, the tightly clustered cloves have inspired entire cookbooks, recipe contests and weekend-long festivals.
The distinctive subgroups are based on color, sheen and shape of the bulbs and cloves.