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chyme |
Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia, Hutchinson | 0.01 sec. |
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chyme (kim) the semifluid, creamy material produced by digestion of food.
chyme the semifluid, homogeneous, creamy or gruel-like material produced by action of the gastric juice on ingested food and discharged through the pylorus into the duodenum. |
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