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chyme |
Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia, Hutchinson | 0.01 sec. |
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chyme (kim) the semifluid, creamy material produced by digestion of food.
chyme the semifluid, homogeneous, creamy or gruel-like material produced by action of the gastric juice on ingested food and discharged through the pylorus into the duodenum. |
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? Mentioned in | ? References in periodicals archive | |
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Yet it is unclear to what extent mobilized HOCs are absorbed, and what the effect is of constituents such as bile, proteins, and fatty acids in chyme on intestinal absorption and bioavailability of HOCs. Be wary of continuing antidiarrheal usage when the problem may be watery chyme squirting around an impaction. |
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