chromatographic analysis

chromatographic analysis

(krō-măt″ă-grăf′ĭk ă-năl′ĭ-sĭs)
Analysis of substances on the basis of the reaction of the constituents as they are differentially absorbed on one of a variety of materials such as filter paper.
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Parts, modifications, production , definition and characterization of chemical agents, and biological characteristics - culture and fermentation systems, devices for handling and integrating the gene constructs into products, units for more and chromatographic analysis of the gaseous substances in the liquid state or the like.
Gas chromatographic analysis showed that eugenol was the primary component in the clove bud oil.
Chromatographic analysis was performed on an Agilent 1260 HPLC system coupled with diode array detector (Agilent Technologies, Palo Alto, CA, USA).
Professor Xiaohui Zheng, born in March 1968, is a professor and Director of the Engineering Research Center for the modernisation of Chinese herbal medicine at Northwestern University, and is mainly engaged in the traditional Chinese medicine compound effects of metabolism and composition analysis, biological chromatographic analysis of new technologies and innovative drug development.
They cover theory and applications of non-equilibrium thermodynamics in nonlinear chromatography and electrophoresis, biomimetic chromatography as a useful tool in drug discovery, solid-phase microextraction for in vivo pharmacokinetics and other stages of drug development, identifying and detecting antibiotic drugs and their degradation products in aquatic samples, preparing samples for chromatographic analysis, developing HPLC retention index QSAR models for non-targeted metabolomics, and thin-layer chromatography with a controlled gas phase influencing the separation.
Carbohydrate Chromatographic Analysis for Food Authentication
Gas liquid chromatographic analysis of fatty acids in food residues from ceramics found in the southwestern Cape.
A new system for the chromatographic analysis of sugars and other carbohydrates-particularly relevant to food and drink composition and product development studies
They cover insights from molecular simulation into the retention mechanism in reversed-phase liquid chromatography, the thermodynamic modeling of chromatographic separation, the technology and applications of ultra-performance liquid chromatography, general principles and recent developments in bio-interaction affinity chromatography, characterizing stationary phases in supercritical fluid chromatography with the solvation parameter model, the chemistry and applications of silica hydride, multidimensional gas chromatography, preparing environmental samples for chromatographic analysis, and preparing samples for gas chromatography using solid-phase microextraction with derivatization.
Identification of bacteria by using the Microbial Identification System (MIDI), a technology based on the gas chromatographic analysis of cellular fatty acid methyl esters.
The Gas chromatographic analysis of rice bran oil and the bio diesel is also carried out.