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cholesteryl

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cholesteryl /cho·les·ter·yl/ (kah-les´ter-il″) the radical of cholesterol, formed by removal of the hydroxyl group.


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The effect of increased egg consumption on plasma cholesteryl ester transfer activity in healthy subjects.
Unscrambling the research: eggs, serum cholesterol and coronary heart ... by Kostner, Karam / Nutrition & Dietetics: The Journal of the Dietitians Association of Australia
Deficiency of the lysosomal enzyme causes the allelic disorders Wolman's disease and cholesteryl ester storage disease.
Induction of proinflammatory cytokines and C-reactive protein in ... by Matsumura, Fumio / Environmental Health Perspectives
Lipid class standards were cholesteryl palmitate (steryl ester), triolein (triacylglycerol), oleic acid (free fatty acid), cholesterol, and phosphatidylcholine (phospholipid).
Performance of "natural dermo-resistant" oyster stocks--survival, ... by Chu, F-L. / Journal of Shellfish Research
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