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chlorine dioxide

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chlorine dioxide,
n an oxidizing agent used in oral care to decrease amounts of volatile sulfur compounds that may cause halitosis.

chlorine
a gaseous chemical element, atomic number 17, atomic weight 35.453, symbol Cl. See Table 6. It is a disinfectant, decolorizer and irritant poison. It is used for disinfecting, fumigating and bleaching, either in an aqueous solution or in the form of chlorinated lime. See also hypochlorite, chloramine.

chlorine dioxide
used in the aging of flour to make it more suitable for baking. Process does not produce toxic amino acid derivatives as other agents do. See also agene process.
chlorine disinfectants
compounds which have a high content of free chlorine and exert a disinfectant effect by releasing the chlorine.
chlorine gas
liberated from chlorine disinfectants and in factory effluents. Causes irritation to respiratory mucosa up to the point of pulmonary edema.


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US officials have asked for EU approval for poultry treated with chlorine dioxide, acidified sodium chlorite, trisodium phosphate, and peroxyacids to contain microbes, but that request was rejected in 2008.
US officials have asked for EU approval for poultry treated with chlorine dioxide, acidified sodium chlorite, trisodium phosphate, and peroxyacids to contain microbes, but that request was rejected in 2008.
The inoculated caviar was dipped into an antimicrobial solution composed of sterile water, 250 ppm of chlorous acid, 100 ppm of chlorine dioxide and 200 ppm of peroxyacetic acid for 30 minutes.
 
 
 
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