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chilled meat |
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chilled meat meat preserved by chilling to and maintaining at no more than 45°F (7°C), 37°F (3°C) for offal, immediately after slaughter. Quick chilling has many advantages and maintenance of a low humidity is favored because of the prevention of mold growth. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Contains information on:Canned meat,Canned fish/seafood, Chilled meat products, Chilled fish/seafood, Frozen fish/seafood, Frozen meat products, Deli food. Contains information on: Canned meat, canned fish/seafood, Chilled meat products, Chilled fish/seafood, Frozen fish/seafood, Frozen meat products, Deli food. Contains information on: Canned meat, Canned fish/seafood, Chilled meat products, Chilled fish/seafood, Frozen fish/seafood, Frozen meat products, Deli food. |
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