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chickpea |
Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia, Hutchinson | 0.34 sec. |
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chickpea a drought-resistant legume with a 20% protein content in the seeds. Used for livestock and human consumption. Called also Cicer arietinum, gram, garbanzo. |
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? Mentioned in | ? References in periodicals archive | |
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can chickpeas, drained and rinsed 1/3 cup chopped dried apricots 1/3 cup chopped dried dates 1/3 cup raisins 1 cup vegetable or chicken broth 1 cup whole wheat couscous 4 Tbs. Researchers say the figs, which are about 11,400 years old, came from trees that were grown about a thousand years before the development of staple crops like wheat, barley, and chickpeas. Spinach, salmon, sunflower seeds, soybeans, peanuts, chickpeas, brown rice, and whole grains are magnesium-rich. |
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chickpea
