chickpea


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chickpea

a drought-resistant legume with a 20% protein content in the seeds. Used for livestock and human consumption. Called also Cicer arietinum, gram, garbanzo.
References in periodicals archive ?
Residents of the garrison city are now putting a twist on this loved-for-long breakfast item and instead of garnishing with onions and spices fried in oil, are seasoning chickpeas with black pepper and khoya: a sweet and sour version of the popular breakfast item.
In parallel to the short supply, demand for chickpeas has soared.
All aerial parts of chickpea can come under symptomatic stress of AB (Nene, 1984; Shtienberg et al.
When blended with a pea starch fraction--containing 70% chickpea flour and a 30% starch fraction blend--the starch fraction increased the viscosity of the blends.
It wasn't the obvious move for a university graduate armed with a degree in accountancy and finance, turning your back on a potentially lucrative living to flog flavoured chickpeas in an already overcrowded snack market.
Premier Annastacia Palaszczuk has reaffirmed her Government's support for development of new varieties, including chickpeas, to boost farm profits and exports.
2004a) reported that the average chickpea grain yield was higher for conventional tillage than no-till in wheat-chickpea rotation.
Studies have shown that chickpea is beneficial for heart burns, skin diseases, blood disorders, biliousness, liver, spleen and bronchitis (Sastry and Kavathekar, 1990).
He was experimenting with making vegan meringues in 2015, and saw a video online of two French chefs making chocolate mousse using chickpea water instead of egg white.
Freshly harvested seed of chickpea (Uday) was obtained from seed processing plant of C.
While one might associate the chickpea with savory foods, its flour adds richness and adapts readily to sweet treats like Cherry Dutch Baby, Fig and Hazelnut Clafouti, and Chocolate Olive Oil Cakes.
Because of their high iron content chickpea intake can boost your energy.