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chervil

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chervil


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Place cloches over September-sown parsley and chervil to encourage winter shoots.
Ingredients: for the salmon: 50g fresh breadcrumbs; 1tsp each chopped chervil, dill, parsley; salt and freshly ground black pepper; 1 garlic clove, chopped; 1x110g thin salmon fillet, skin on; 1 free-range egg, beaten; 1tbsp olive oil.
I had Brixham plaice fillet stuffed with salmon mousse in a smoked salmon, saffron and chervil sauce (pounds 13).
 
 
 
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