artichoke

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ar·ti·choke

(ahr'ti-chōk)
A vegetable (Cynara scolymus) that has purported medicinal value in treating high cholesterol, snakebite, and sundry intestinal disorders.
[It. articiocco, fr. Ar. al-khurshuf]

artichoke

(art′ĭ-chōk″) [Italian articiocco]
The edible head of a thistle-like vegetable (Cynara scolymus), which is rich in dietary fiber, vitamins A and K, and trace minerals.

artichoke,

n Latin name:
Cynara scolymus; part used: leaves; uses: lowers cholesterol, treats nonulcer dyspepsia, provides hepatoprotection; precautions: patients with gallstones or other gallbladder conditions. Also called
globe artichoke.
References in periodicals archive ?
Chard and his second-in-command Gonville Bromhead, played by Caine, then 30, had taken the precaution of ordering the men to set up a 4ft-high wall of maize bags and a secondary defensive line made of wooden biscuit-boxes.
According to the new owner, the Chard facility will undergo significant renovations, including new rooms and amenities, a new kitchen, a new dining room and recreation facilities.
Chard is also a source of dietary fiber and protein, which help regulate the speed of digestion and stabilize blood sugar levels.
Chard is best known for his boisterous laugh, quick wit and as a loving husband and father.
Spread the tomato sauce over the focaccia bases, then top with the chard, torn mozzarella, semi-dried tomatoes and pine nuts.
and securely around chard and loin to form cylinder.
We want to find what the best footwear is for our children," the Daily Telegraph quoted Chard as saying.
With three previous collections to her name, Florence Chard Dacey brings readers "Rock Worn By Water".
ASwiss chard is tougher and should be cooked like spinach, whereas red chard is baby leaves that can be used raw in salads.
They didn't have any sweet chard because of the cold weather, and that's what I came for,'' said Kathy Mendelson of Silver Lake, who was shopping for the leafy greens her Southern mother prepared for her as a child.