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chalazae |
Also found in: Dictionary/thesaurus, Wikipedia, Hutchinson | 0.02 sec. |
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chalazae strands of albumen which come from each pole of a bird's egg and suspend the yolk in the approximate center of the egg. The chalazae are often twisted because of rotation of the yolk. |
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? Mentioned in | ? References in periodicals archive | |
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5 large egg yolks, chalazae (cordlike strands of egg white protein that are attached to the yolks) removed with fingers (eliminates need to strain pastry cream after cooking) |
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chalazae
