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chalazae

   Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia, Hutchinson 0.03 sec.
chalazae
strands of albumen which come from each pole of a bird's egg and suspend the yolk in the approximate center of the egg. The chalazae are often twisted because of rotation of the yolk.


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The layers are the chalaziferous layer which is continuous with the chalazae which hold the yolk in place, the inner thin layer, the firm or thick layer and the outer thin layer.
The chalazae suspend the yolk at the center of the egg with two strong bands that connect it to the shell.
If the chalazae, the white strands in the egg white, are prominent, the egg is fresh.
 
 
 
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