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chalazae |
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chalazae strands of albumen which come from each pole of a bird's egg and suspend the yolk in the approximate center of the egg. The chalazae are often twisted because of rotation of the yolk. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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5 large egg yolks, chalazae (cordlike strands of egg white protein that are attached to the yolks) removed with fingers (eliminates need to strain pastry cream after cooking) |
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