certified pasteurized milk

cer·ti·fied pas·teur·ized milk

cow's milk in which the maximum permissible limit for bacteria should not be more than 10,000 bacteria per mL before pasteurization and not more than 500 bacteria per ml after pasteurization; it must be cooled to 7.2°C or less and maintained at that temperature until delivery.

cer·ti·fied pas·teur·ized milk

(sĕr'ti-fīd pas'chŭr-īzd milk)
Cow's milk in which the maximum permissible limit is 10,000 bacteria per mL before pasteurization and 500 bacteria per mL after pasteurization; it must be cooled to 7.2°C or less and maintained at that temperature until delivery.

cer·ti·fied pas·teur·ized milk

(sĕr'ti-fīd pas'chŭr-īzd milk)
Cow's milk in which the maximum permissible limit for bacteria should not be more than 10,000 bacteria per mL before pasteurization and not more than 500 bacteria per mL after pasteurization.
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