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catechins

   Also found in: Wikipedia 0.04 sec.
catechins (kaˑ·ti·kinz),
n.pl. flav-onoid phytochemical compounds found principally in green tea. Smaller amounts are contained in grapes, black tea, chocolate, and wine. Considered potent antioxidants, catechins are being studied for their potential to prevent heart disease and cancer.
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Rose hips also contain carotenoid pigments, plant sterols, tocotrienols, and a very high level of anthocyanins, catechins, and other polyphenolics--known phytochemicals to protect against cancer and cardiovascular disease (CVD).
Rose hips: powerful medicine for the heart and body: The rose, the ... by Craig, Winston J. / Vibrant Life
They include anthocyanins (in grapes), catechins (in chocolate, tea, and red wine), flavonols (in onions and apples), hydroxycinnamic acids (in coffee), isoflavones (in soy), and more.
Antioxidants: still hazy after all these years by Liebman, Bonnie / Nutrition Action Healthletter
Interestingly, the amount of catechins in instant iced tea is negligible.
The Asian invasion: uncovering the secrets of the far east diet by Slomkowski, Kate / E
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