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catechins |
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catechins (kaˑ·ti·kinz), n.pl. flav-onoid phytochemical compounds found principally in green tea. Smaller amounts are contained in grapes, black tea, chocolate, and wine. Considered potent antioxidants, catechins are being studied for their potential to prevent heart disease and cancer. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Rose hips also contain carotenoid pigments, plant sterols, tocotrienols, and a very high level of anthocyanins, catechins, and other polyphenolics--known phytochemicals to protect against cancer and cardiovascular disease (CVD). They include anthocyanins (in grapes), catechins (in chocolate, tea, and red wine), flavonols (in onions and apples), hydroxycinnamic acids (in coffee), isoflavones (in soy), and more. Interestingly, the amount of catechins in instant iced tea is negligible. |
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