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Carrel |
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1 cup frozen shelled edamame One 8-ounce package thin Chinese noodles Soiled, boiling water 5 Tablespoons toasted sesame oil, divided 1 1/2 cups peeled, diced carrels 2 cups bite-sliced cauliflower florets 2 cups bite-sized broccoli florets 2 Tablespoons slivered garlic 2 cups fresh spinach barns, pocked 1/2 teaspoon salt Non-stick vegetable oil spray to prepare casserole dish 1/3 cup slivered almonds Cook the edamame according to package directions, either by microwaving or boiling. A long gallery overlooks the spacious reading room and researchers' carrels. Their portability and small size allows them to be used in school locations that are not easily monitored such as study carrels, hallways and even bathroom stalls. |
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