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seaweed
(redirected from carrageen)

   Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia, Hutchinson 0.07 sec.
seaweed
sea plants harvested for livestock feed; claimed to be a rich source of minerals and vitamins. When fed to laying hens may discolor yolks.

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After being raked into boats, carrageen is taken to processing plants where it's turned into a tasteless, off-white powder that quickly dissolves in water and becomes jellylike whenever it comes in contact with the proteins found in milk.
A traditional stabilizer used to be arrowroot, but now agar-agar, carrageen, starches, gelatin, or even pectin are common natural-based stabilizers.
Some makers also use carrageen, other gums and soluble fibers.
 
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