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Carotenoids

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Carotenoids
Carotenoids are yellow to deep-red pigments.
Mentioned in: Vitamin A Deficiency

carotenoids (k·rˑ·te·noidz),
n.pl fat-soluble plant pigments whose functions include photosynthesis, providing bright coloration (red, orange, and yellow), and protecting from light and oxygen (antioxidants). In humans, carotenoids are useful as an-tioxidants (compounds which prevent tissue damage and degeneration). See also beta-carotene, lutein, and lycopene.


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Carotenoids play an important role in human health by acting as sources of provitamin A or as protective antioxidants.
There is conflicting evidence on the impact of thermal treatments on carotenoids in tomatoes.
They found that higher blood levels of carotenoids were linked to reduced premature birth risk.
 
 
 
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