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carotenoid |
Also found in: Dictionary/thesaurus, Wikipedia, Hutchinson | 0.06 sec. |
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carotenoid /ca·rot·e·noid/ (kah-rot´e-noid) 1. any of a group of red, orange, or yellow pigmented polyisoprenoid hydrocarbons synthesized by prokaryotes and higher plants and concentrating in animal fat when eaten; examples are ß-carotene, lycopene, and xanthophyll. 2. marked by yellow color. provitamin A carotenoids carotenoids, particularly the carotenes, that can be converted to vitamin A in the body.
carotenoid 1. any member of a group of red, orange or yellow pigmented polyisoprenoid lipids found in carrots, sweet potatoes, green leaves and some animal tissues; examples are the carotenes, lycopene and xanthophyll. 2. marked by yellow color. 3. lipochrome. carotenoid pigments contribute to the yellow staining of fatty tissues especially in horses, Channel Island breeds of cattle and old cats. |
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? Mentioned in | ? References in periodicals archive | |
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On the bright side, two carotenoid pigments in leafy greens--lutein and zeaxanthin--may help protect both the lens and the retina. For Rhodotorula, fortunately, the identification is made easier by virtue of the carotenoid pigments they produce, leading to the characteristic color of Rhodotorula colonies (salmon pink to coral red), and by their urease positivity. Rose hips also contain carotenoid pigments, plant sterols, tocotrienols, and a very high level of anthocyanins, |
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