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carob bean

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carob bean,
the fruit of the carob tree, whose seed is leguminous. The finely pulverized meal of the dried ripe fruit contains albuminous proteins, carbohydrates, and small amounts of fat and crude fiber and has been used for centuries in pharmaceutic formulations as an adsorbent and demulcent in treatment of diarrhea. It is generally regarded as safe, but its effectiveness in treating diarrhea has not been rigorously assessed.


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My wife collects carob beans from the ground, washes and nibbles on them most evenings -- when not, baked sunflower seed.
A Carat was originally a unit of weight based on the carob bean, used by ancient merchants in the Middle East.
In times past, if a diamond weighed the same as a carob bean, it was one carob, or one carat.
 
 
 
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