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carbonyl |
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carbonyl /car·bon·yl/ (kahr´bah-nil) the bivalent organic radical, C:O, characteristic of aldehydes, ketones, carboxylic acid, and esters.
carbonyl the bivalent organic radical, C=O or C:O, characteristic of aldehydes, ketones, carboxylic acid and esters. |
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In other reaction pathways, carbonyls and carboxylic acids promote peroxyhemiacetal and polymer formation. The researchers of this study collected the following data: (a) air concentrations of VOCs, carbonyls, particulate matter, carbon monoxide, carbon dioxide, radon, and microorganisms; (b) values of temperature and relative humidity; (c) building characteristics; (d) HVAC characteristics; and (e) occupant perceptions of IAQ (Siple, 1999). Commonly studied byproducts of oxidative damage are 8-hydroxy-2-deoxyguanosine (DNA damage), MDA (lipid peroxidation), and protein carbonyls (protein oxidation). |
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