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carbohydrase

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car·bo·hy·drase (kärb-hdrs, -drz)
n.
Any of various enzymes, such as amylase, that catalyze the hydrolysis of a carbohydrate.

carbohydrase [kahr″bo-hi´drās]
any of a group of enzymes such as amylase that catalyze the hydrolysis of higher carbohydrates to lower forms.

carbohydrase
any of a group of enzymes that catalyze the hydrolysis of higher carbohydrates to lower forms.


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It is then hydrolyzed by a beneficial carbohydrase enzyme complex obtained from shiitake mushroom mycelia culture.
One possibility is Bioguavase, a pectinolytic enzyme system containing a variety of carbohydrase enzymes derived from Aspergillus niger.
Carbohydrases and proteases will continue to dominate demand because of their use in processing agricultural biomaterials, as well as rapid gains in several new carbohydrase- and protease-based pharmaceuticals.
 
 
 
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