caraway

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caraway

Herbal medicine
A biennial culinary herb with fixed and volatile oils, proteins and resin, which is antispasmodic and carminative and has been used to treat indigestion.

caraway,

n Latin name:
Carum carvi parts used: ripe fruit (dried), seeds; uses: spasms in the digestive system, bloating, gas, dyspepsia, common cold, cough, anorexia, colic; precautions: pregnancy, patients with liver disease (oil); can cause diarrhea, burping, and irritation to eyes, oral cavity, and nose. Also called
kummel, kummelol, oleum cari, or
oleum carvi.
References in periodicals archive ?
Remove the corn kernels from the cob with a sharp knife and transfer to a blender along with the remaining 1tbsp mustard and 1/2tbsp caraway seed.
Spoon salad onto plates and top equally with rye croutons, bacon pieces, and remaining 1 teaspoon caraway seeds.
In a 3- to 4-quart pan over high heat,bring broth with sliced carrots, onion, and 1/2 teaspoon caraway seed to a boil; cover and simmer until carrots are tender when pierced, about 15 minutes.
cover the potatoes, caraway seeds, and one tablespoon of salt with water and bring to a boil.
In a large mixing bowl, toss together broccoli coleslaw, cranberries, apple and caraway seeds.
Browned onion, fruits, chestnuts, caraway seeds are added and stewed until ready.
Serves 4 Ingredients Splash veg oil or beef dripping 1kg beef shin, diced 500ml beef stock 2 large onions, diced 4 cloves of garlic, minced 2tbsp Hungarian sweet paprika 2 bay leaves 1/2tsp cayenne pepper 1/2tsp caraway seeds 1 tin good quality tomatoes, drained 1tsp tomato puree 3 green peppers, seeded and sliced 2 large potatoes, washed and diced Salt and pepper to taste 1 tub creme fraiche Small bunch of chives, chopped lWild Fig is a catering firm based in the west of Scotland committed to sourcing the very best Scottish produce from the land and sea, delivering a high-quality product at events and tables around the country.
From alligator pepper seeds, which in the Yoruba culture are given to newborn babies to taste a few minutes after birth, to charoli seeds, which are used in traditional Indian desserts eaten during the festival of Holi, and caraway seeds, which were added to medieval love potions, each spice has its own significance in the lives of the people who use it.
Toast 2 tsp caraway seeds in a dry frying pan for 1-2 minutes until fragrant.
by Times News Service Caraway seeds are used to give a distinctive flavour to bread, cabbage, soups, chicken, and cookies.
Add the butter in by hand, and then add the raisins and caraway seeds.
5kg to 50 kg 17 kg of cheese with caraway seeds Chive cream cheese (1kg) 70 kg Wanted (hose) 240 pcs 50g Dannon Activia - 125 pcs 420 g Organic oat cream cooking l 70th