caraway

(redirected from caraway seeds)
Also found in: Dictionary, Thesaurus, Encyclopedia.

caraway

Herbal medicine
A biennial culinary herb with fixed and volatile oils, proteins and resin, which is antispasmodic and carminative and has been used to treat indigestion.

caraway,

n Latin name:
Carum carvi parts used: ripe fruit (dried), seeds; uses: spasms in the digestive system, bloating, gas, dyspepsia, common cold, cough, anorexia, colic; precautions: pregnancy, patients with liver disease (oil); can cause diarrhea, burping, and irritation to eyes, oral cavity, and nose. Also called
kummel, kummelol, oleum cari, or
oleum carvi.
References in periodicals archive ?
In addition, the fatty acid composition revealed that Tunisian caraway seed oil is rich in an unusual fatty acid--petroselinic acid --[11] which is of potential industrial significance.
Gradually add stock and caraway seeds if using, stirring well until the sauce comes to the boil and thickens.
2 Tablespoons caraway seeds 6 cups boiling water 2 Tablespoons vegan margarine 4 Tablespoons flour 1/2 cup soy sour cream 1/2 cup croutons
When the onions are soft, add the paprika, caraway seeds, tomato, seared beef and beef stock.
The Oaxaca (Hand-Braided String Cheese) is also available Marinated with Olive Oil and Herbs as well as with Black Caraway Seeds.
25kg onions, sliced into thin rings | 3 tbsp salt | 1kg preserving or granulated sugar | 500ml vinegar | 11/2 tsp cloves tied in a piece of muslin | 2 tsp caraway seeds Sprinkle the onions with the salt.
4 carrots, boiled in salted water until tender 1 small onion, sliced sauteed until translucent 2 tablespoons tahini 2 tablespoons Greek-style yogurt 1/2 teaspoon caraway seeds, toasted, ground 1 teaspoon Aleppo pepper 1 tablespoon black currants, soaked In lemon juice Extra virgin olive oil to taste Salt and freshly ground black pepper to taste
serves four to five) Takes 15 minutes to make, and one hour to cook INGREDIENTS 6 medium beetroots 2 tbsp olive oil 2 tsp caraway seeds ' onion 500g pork mince 50g fresh white breadcrumbs 2 tbsp double cream zest of 1 lemon 2 tbsp finely chopped dill salt and pepper 150ml soured cream rye or bread or new potatoes, sprinkled with fresh dill, to serve METHOD 1.
4 X 300g halibut steaks A little olive oil For the mashed potato: 1kg potatoes (Desiree are perfect) 100 g butter 200 ml double cream Salt and pepper For the pickled cucumber: 1 cucumber, sliced as thinly as possible 250ml dry white wine 250ml white wine vinegar 1 tsp dill seeds 1 tsp caraway seeds 1 tsp mustard seeds 2 allspice berries A few dill stalks 4 tsp sugar For the Sandefjord sauce: 200ml double cream 2 star anise 200 unsalted butter, cut into small cubes 1 tbsp chives finely chopped 1 tbsp dill finely chopped The grated zest of 1 lemon Maldon salt fresh black pepper Peel the potatoes and boil them until tender (about 15-20 min), then pass them through a mouli or mash by hand.
BRAISE with olive oil, onions, bacon, and caraway seeds.
Try adding some caraway seeds to the soda bread mixture for extra flavour.
Add the onions, garlic, carrots and caraway seeds and cook for three to four minutes.