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capric acid 8 COOH) |
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capric acid (CH3(CH2)8COOH)
[kap′rik] Etymology: L, caper, goat a white crystalline carboxylic acid with a rancid odor, occurring as a glyceride in natural oils. Capric acid is used in the production of perfumes, flavors, wetting agents, and food additives. Also called decanoic acid. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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