capric acid /cap·ric ac·id/ (kap´rik) a saturated ten-carbon fatty acid, occurring as a minor constituent in many fats and oils.
cap·ric acid (k p r k)n. A fatty acid obtained from animal fats and oils and used in the manufacture of perfumes and fruit flavorings. |
capric acid, n-capric acid
a 10-carbon fatty acid that occurs in butter. Called also decanoic acid.
How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content.
| ?Page tools | ||
|---|---|---|
|