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calciferol |
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calciferol /cal·cif·er·ol/ (kal-sif´er-ol) 2. ergocalciferol.
calciferol [kalsif′ərôl] Etymology: L, calx, lime, ferre, to bear a fat-soluble, crystalline unsaturated alcohol produced by ultraviolet irradiation of ergosterol in plants. It is used as a dietary supplement in the prophylaxis and treatment of rickets, osteomalacia, and other hypocalcemic disorders. Also called ergocalciferol, oleovitamin D2 , vitamin D2. See also rickets, viosterol. calciferol vitamin d2; ergocalciferol. calciferol-25-hydroxylase a hepatic microsomal enzyme which controls the conversion of cholecalciferol to 25-hydroxycholecalciferol. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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