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cadaverine |
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cadaverine /ca·dav·er·ine/ (-in) a foul-smelling nitrogenous base, pentamethylenediamine, produced by decarboxylation of lysine. It is produced in decaying protein material by the action of bacteria, particularly species of Vibrio.
cadaverine (k n a foul-smelling diamine formed by bacterial decarboxylation of lysine. It is poisonous and irritating to the skin. cadaverine a relatively nontoxic ptomaine, C5H14N2, formed by decarboxylation of lysine. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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As fish spoil, microbes break down amino acids and produce compounds such as histamine, putrescine, and cadaverine. The bacteria that cause the condition produce organic byproducts with such telling, if unsavory, names as putrescine and cadaverine. The surprise, Decker says, is that the known antioxidants that they expected to be protective-compounds with such unappetizing names as putrescine, cadaverine, spermine, and spermadine-accounted for only a small fraction of the effect. |
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