cacao


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ca·ca·o

(kă-ka'ō),
Prepared cacao, or cocoa, a powder prepared from the roasted cured kernels of the ripe seed of Theobroma cacao Linné (family Sterculiaceae); the tree yields a fat, theobroma oil.
Synonym(s): theobroma
[native Mexican origin]

cacao

[kəkā′ō]
1 cocoa.
2 the substance Theobroma cacao.
3 the seeds of Theobroma cacao.

ca·ca·o

(kă-kah'ō)
Prepared cacao, or cocoa, a powder prepared from the roasted cured kernels of the ripe seed of Theobroma cacao Linné.
[native Mexican origin]

cacao,

n Latin name:
Theobroma cacao; part used: seeds; uses: diuretics, cardiac stimulant, nervous system stimulant (not used by herbalists); precautions: pregnancy, lactation, children, colitis. Also called
cacao, cocoa, or
cocoa butter.

cacao

References in periodicals archive ?
Philippine cacao beans were sourced from a Davao-based plantation, Philippines's Plantacion de Sikwate Cacao Producers Association.
As part of the feasibility study for the technical cooperation project, Dari-K held a chocolate making seminar for students of a local high school and several cacao farmers.
The Mayor said the Kitakyushu mayor is familiar with the cacao produced by Malagos Agri-Ventures Corp.
Provincial Agrarian Reform Program Officer Felix Frias said the training aims to help ARBs to become entrepreneurs who specialize in growing high-quality cacao beans.
The cacao beans are sourced from Davao del Norte, Davao Occidental and South Cotabato, all of which have been farming coffee and cacao for centuries.
La mayor parte de la informacion sobre perforadores de la mazorca de cacao proviene de Venezuela (Delgado 2005; Navarro & Cabana 2006); sin embargo, en Colombia se destacan los estudios realizados por Leal & Hernandez (1990), Delgado & Alterio (2007), y Cubillos (2013).
dance/lucid/) Lucid , raw cacao and other "high vibe medicines" are served instead of alcohol, (http://www.
En la region el cacao no solo era placer: era poder.
Fold this into the melted chocolate and butter mixture, sift in the flour and cacao and stir well to combine.
Brazil will import 80,000 tons of the commodity in 2016, adding traders pushing the government to lift the ban on Ivory Coast cacao imports.
Growers control frosty pod rot by planting cacao tree cultivars that can tolerate the disease.