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butyric fermentation

   Also found in: Encyclopedia 0.01 sec.
butyric fermentation,
the conversion of carbohydrates to butyric acid.


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Sour bread--This is due to lactic or butyric fermentation, caused by lack of cleanliness or too many bacteria in yeast which had a chance to grow by letting the bread stand too long after the yeast ceased to work.
Salt is added near the end of the mixing to check any lactic or butyric fermentations that may occur.
Sour bread -- This is due to lactic or butyric fermentation, caused by lack of cleanliness or too many bacteria in yeast which had a chance to grow by letting the bread stand too long after the yeast ceased to work.
 
 
 
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