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bruising
(redirected from bruisings)

   Also found in: Dictionary/thesaurus 0.04 sec.
bruising
discoloration and actual hemorrhage at the site of injury, and a serious disadvantage in the meat trade. In the first 12 hours after injury the bruise is bright red, at 24 hours it is dark red, at 24 to 36 hours it loses its firm consistency and becomes watery and at 3 or more days it is an orange-red color and has a soapy feel.


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