broth


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Related to broth: Scotch broth

broth

(brôth, brŏth)
n. pl. broths (brôths, brŏths, brôthz, brŏthz)
A liquid containing nutrients for culturing microorganisms: inoculated the broth with bacteria.

broth

1 a fluid culture medium, such as a solution of lactose or thioglycollate, used to support the growth of bacteria for laboratory analysis.
2 a beverage or other clear fluid made with meat extract and water, such as chicken bouillon.

broth

Food industry
A clear liquid made from meat, vegetables or bones boiled in water and used to prepare other foods.

Microbiology
A liquid medium—e.g., Müller-Hinton broth—that contains various nutrients and is used to culture bacteria and other microorganisms in culture.

broth

one of any number of liquid media, for example nutrient broth, used in microbiology for the growth of MICROORGANISMS. See MEDIUM.

broth

liquid media for culturing microorganisms.

cooked meat broth
a medium useful for culturing anaerobic bacteria.
enrichment broth
one modified to permit growth by selected bacteria. An example is selenite broth, which is selective for salmonellae.
References in classic literature ?
At the same time I ordered the mate to go into the great cabin, and see what condition the poor passengers were in; and if they were alive, to comfort them, and give them what refreshment was proper: and the surgeon gave him a large pitcher, with some of the prepared broth which he had given the mate that was on board, and which he did not question would restore them gradually.
My mate said all he could to revive and encourage her, and with a spoon put some broth into her mouth.
After discovering that more Bare Bones customers used bone broth for sipping than cooking, the Medford, Ore.
When asked about vegetable broth, most people would instantly think of winter.
Organic bone broth is gaining so much traction amongst devotees, Grantland.
Bring to a boil and cook for 12 minutes, or until the broth is reduced by half and the garlic is very tender.
Key to both the efficacy and convenience of Lab M's LEE Broth is the blending of selective components directly into the medium, eliminating any need for supplementation.
Doha ShataSaleeg is a white-rice dish, cooked in broth.
Savory Creations International, a manufacturer of broth concentrates for chefs and restaurants, now offers Savory Choice Liquid Broth Concentrate in chicken (regular and reduced sodium varieties), beef, turkey and reduced sodium vegetable flavors for consumers.
based manufacturer of broth concentrates for consumers and food-service is rolling out its line of chicken, beef, turkey and vegetable broths nationwide.
For the mussels: In saucepan, bring broth to a simmer Add mussels,