broth


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Related to broth: Scotch broth

broth

(brôth, brŏth)
n. pl. broths (brôths, brŏths, brôthz, brŏthz)
A liquid containing nutrients for culturing microorganisms: inoculated the broth with bacteria.

broth

1 a fluid culture medium, such as a solution of lactose or thioglycollate, used to support the growth of bacteria for laboratory analysis.
2 a beverage or other clear fluid made with meat extract and water, such as chicken bouillon.

broth

Food industry
A clear liquid made from meat, vegetables or bones boiled in water and used to prepare other foods.

Microbiology
A liquid medium—e.g., Müller-Hinton broth—that contains various nutrients and is used to culture bacteria and other microorganisms in culture.

broth

one of any number of liquid media, for example nutrient broth, used in microbiology for the growth of MICROORGANISMS. See MEDIUM.

broth

liquid media for culturing microorganisms.

cooked meat broth
a medium useful for culturing anaerobic bacteria.
enrichment broth
one modified to permit growth by selected bacteria. An example is selenite broth, which is selective for salmonellae.
References in periodicals archive ?
The broth is made by roasting and simmering animal bones and herbs and vegetables for 24-48 hours, allowing minerals and collagens into the mixture as the bones break down.
That broth becomes the poaching liquid for the fish here, some sumptuously steak-y halibut fillets, but cod would also be delicious.
The individual servings of "Sipping Broths" are packaged in broth bags (exactly the same size and shape as a tea bag, but this is not tea).
Remove the carcass and strain the resulting broth into a large bowl.
Kellyann's Bone Broth Diet, Petrucci started what she describes as "a revolution.
Available in Beef Broth, Chicken Broth, Veggie Broth, Organic Beef Bone Broth and Organic Chicken Bone Broth, the line is made from bones that have been simmered for hours, and contains no artificial colors, flavors, preservatives, chemicals or MSG.
Chicken broth is simple to make, and by chicken broth I mean any broth made from poultry--chicken, duck, goose, or turkey.
It's hard for restaurants to come by good broth to put in their dishes.
And so it should, because the health benefits that bone broth offers are a power-packed punch of nutrients.
The result is a fine collection of recipes perfect for any looking for light, restorative broth bases.
QUICK CHICKEN PHO SERVES 4/45 MINUTES For pho, the Vietnamese soup now found all over the West, a rich-tasting broth is crucial.
Boned, A Broth Company simmers BC local, ethically raised, grass fed beef bones and free run chicken bones for an extended period of time, while combining a 200-year-old Slovakian family recipe of fresh organic herbs, spices and vegetables.