broiler

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broiler

a young (about 8 weeks old) male or female chicken weighing 3 to 3.5 lb.
References in periodicals archive ?
Owen OJ, Amakiri AO, David E U, Nyeche V N and L Ndor Sustainable broiler chicken production in Nigeria.
According to the scientific opinion on Campylobacter in broiler chicken meat production, published by the European Food Safety Authority Panel on Biological Hazards (2), high priority has been given to generating solid longterm data on biosecurity interventions, including the effect of hygiene barriers and fly screens, as a way to reduce prevalence of Campylobacter spp.
Because broiler chickens in T5 use higher amount of fat powder (soybean calcium salt fatty acids) supplemented diet then feed intake increased significantly in T5.
In Brief: Reducing the cost of keeping broiler chickens warm could result from research by the USDA Agricultural Research Service (ARS) scientists and university cooperators.
GOOD NEWS Broiler chickens produce less ammonia than believed
Scientists compared how well very hard, moderately hard, and soft water rinsed away different bacteria--including Campylobacter, Staphylococcus, and Pseudomonas--from the skin of broiler chicken carcasses.
Spiced Chicken & Red Kidney Bean Rice has succulent pieces of spiced chicken in a Caribbean-style sauce with red kidney bean rice, while Broiler Chicken in a Caribbean sauce is teamed with brown rice and plantain.
Consider the conditions which prevail in intensive broiler chicken sheds.
According to the Center for Science in the Public Interest's ``Restaurant Confidential,'' a Burger King Broiler Chicken Sandwich has 1,110 milligrams of sodium, the garden vegetable soup at Au Bon Pain has 1,240 milligrams, and a bean burrito at Taco Bell has 1,080 mg.
Three years and six generations of linebreeding finds us closing in on our goal of having a standardized breed of broiler chicken.
The broiler chicken farmer said it is a pity that largest reared fowl in the world was becoming extinct in Punjab despite the fact that more than 50 billion chickens are reared annually as a source of food as meat and eggs.
The results of the effects of varying lighting treatments on the live body weight, live body weight gain, daily feed consumption and feed conversion efficiency of broiler chicken are shown in Table 1.