broad beans


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Related to broad beans: Lentils, G6PD, Fava beans, field beans, Faba bean

broad beans

see viciafaba.
References in periodicals archive ?
October-sown broad beans cope with the harshest winters and produce a crop usually before the blackfly has had chance to get stuck in.
Nothing could be more summery than this zingy dip - serve it with toasted pitta bread and crudites Broad bean and feta dip | Cook 300g of broad beans in boiling water for 3-5 minutes, until tender.
TOULOUSE SAUSAGE SALAD WITH PEA PURE AND BROAD BEAN RELISH INGREDIENTS: 2 French black pudding sausages; 2 Toulouse sausages METHOD: Remove the skin from the black pudding and cut into 3.
5 BROAD beans are also rich in B vitamins, which we need for our metabolism to function properly.
So today, I'm making a fantastic spring/early summer dish using broad beans, good quality frozen ones that I picked up in the supermarket but, as I said, if you have access to fresh broad beans, then use them.
Add the thyme, garlic, peas, broad beans and butter and cook for a further two minutes.
MARINATED LAMB CHOPS WITH CRUSHED BROAD BEANS INGREDIENTS (Serves 2) 4 lean lamb cutlets or chops 1tsp freshly chopped rosemary leaves 1 large garlic clove, peeled and finely crushed Juice of 1/2 a small lemon 2tbsp rapeseed or olive oil Salt and freshly milled black pepper 300g fresh broad beans (podded) or 900g fresh whole broad beans 2tbsp creme fraiche 3tbsp freshly chopped mint METHOD In a bowl, mix together the rosemary, garlic, lemon juice, oil and seasoning.
There were questions on socio-demographic characteristics, maternal and child characteristics, child feeding practices, and knowledge and practices related to consumption of broad beans.
Export and import of lentils, broad beans, horse beans and chickpeas fresh or chilled: volume, structure, dynamics
Blanch kale in boiling salt water for 2 mins then add broad beans and blanch for 1min.
The lands of Mohammad, a successful cultivator, produce 4 tons of broad beans every year.
THE harvest at Cilcain is slow this year but it is happening - the broccoli is forming florets, the broad beans are ready, the shallots are swelling, sugarsnaps are filling, courgettes are flowering and the rainbow chard looks great.