brisket


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brisket

(brĭs′kĭt)
n.
The chest of an animal.

brisket

the mass of connective tissue and fat covering the anterior part of the chest in ruminants. Lies at the most ventral part of the neck, between the front legs and covering the anterior end of the sternum.

brisket disease
see altitude sickness.
brisket edema
an important indication of generalized edema due to congestive heart failure or hypoproteinemia. Also caused by local venous obstruction, e.g. due to thymic lymphosarcoma or injury due to sharp edges or too high fronts on feed troughs.
References in periodicals archive ?
Even while preparing their turn-in box, the team's attention to detail is seen again--each spare rib, slice of brisket or piece of chicken is in perfect position, dress-right-dressed as if taking part in a military drill ceremony.
NOTE: This is enough rub to season one brisket up to 12 pounds.
Smokehouse Brisket : Sliced 13-hour smoked beef brisket, melted smoked Gouda cheese, crispy onions and smoky BBQ sauce and mayo, served on a toasted specialty bun
Barq's BBQ Smoked Beef Brisket - Hickory apple house-smoked beef brisket, Barq's Root Beer barbecue sauce, braised pickled red slaw and crisp onion straws on a cornmeal-dusted baker's bun
Orner said she got the barbecue sauce recipe from a neighbor in Kansas City and the recipe for roasting the brisket from a newspaper there.
Owens briskets are smoked over a hickory wood for hours, so our customers can enjoy it in minutes.
It joins Arby's best-selling new menu item in company history, the Smokehouse Brisket Sandwich, which offers layers of 13-hour hickory-smoked brisket, garnished with smoked gouda, crispy onions, mayo and BBQ sauce on a toasted specialty roll.
Sadler's Smokehouse Briskets are available at McDade's Markets, Kroger, and Wal-Mart.
each) beef brisket Herb spice rub (recipe follows) Traditional barbecue sauce (recipe follows) Salt
The company is also focused on the introduction of new offerings like a Happy Hour program and the hickory-smoked Brisket Taco.
com JELLIED BRISKET OF BEEF WITH WYLAM BREWERY ALE THIS recipe shows how a simple and cheap cut like brisket can be used to produce something that, if you received it in some posh good restaurant in rural France, you'd be proclaiming a new-found delicacy.