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brine |
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brine a salt solution used in the curing of meat. Standard ingredients are sodium chloride (15 to 30%) and sodium nitrate (0.15 to 1.50%) but many other ingredients may be added for special effects. brine shrimp see artemia. brine staining caused by leaky pipes carrying coolant in meat storage cold rooms. The coolant is usually calcium chloride and the stain is a pale green. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Finally, Conway and Briner compared the work attitudes of full-time and part-time employees and found that they differed on a number of dimensions. Supporting the AMD Opteron processor and its x86-64 technology validates SST's position as a market leader in the PC BIOS industry, both from a market share and technology perspective," said Michael Briner, senior vice president, Application Specific Product Group, SST. Kempf W, Adams V, Pfaltz M, Briner J, Schmid M, Moos R, et al. |
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