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brand

a mark put on the skin of animals as a means of identification. In livestock several methods are used. Fire-branding with a hot iron is the traditional method for horses and cattle but is being supplanted by the much superior freeze branding. For sheep the branding of the surface of the fleece with tar or paint has been used for a long time but may have very damaging effects on the fleece and has been replaced by special branding formulations. See also tattooing.

brand cancer
a mass of granulation tissue at the site of a fire-brand. Is usually chronic inflammatory tissue.
brand register
a list of brands and owners maintained by a statutory authority to facilitate legal identification of animals.

Patient discussion about brand

Q. What are the Brands of Sodium-phenobarbitone drug in Bangladesh?

A. maybe this link will help-
http://www.medindia.net/doctors/drug_information/phenobarbitone.htm

if not- i recommend asking an Indian pharmacist..

Q. I'm concerned that my calcium supplements are contaminated w seashells or cow bones. Which brands are best

A. there should be labeled as "from animal source".
here is something that helped me choose:
http://www.mayoclinic.com/health/calcium-supplements/AN00964

More discussions about brand
References in periodicals archive ?
Brander recently analyzed the same plankton-census data that Edwards and Richardson used.
It was a muggy day so Brander (Cheshire Angling) fished shallow with caster high in the water on an eight-metre pole, keeping himself busy all day with carp from eight to 12 ounces for a 53lb 3oz total.
This is even more true of National Branders whose long-term future looks bleak.
We use a model derived from Brander and Spencer [5], however, to show that this conclusion need not hold in a setting that involves a strategic relationship between governments.
Bob will be succeeded in the role by Ian Brander, currently Howden's Operations Director.
All praise to last-minute replacement Patrick Bolleire as Brander.
Wine list/service: The wine list could use some improvement in both breadth and depth, but the pricing seems fair and one can find a good-quality varietal (like a '96 Brander sauvignon blanc, $17).
Clockwise from top left, Basil James-Clarke, Phil Kilby (AIB), Paul Stokes (AIB) and Alan Weatherer; Norman Cave, Phil Haynes, Colin Hunt, Neil Reddington and Malcolm Owen; John Dekonski, Adrian Redwood, Satnam Kainth and Richard Whittaker; Bridie Nugent, Jim Hickey, Sarah Brander, John James and David Lloyd-Jones; David Cowell, David Whale, Ann Dockert and Gerry Hallahan; Zita Kelly, Damian Beard, John Hunter and Rhys WilliamsAllied Irish Bank (GB) Public Sector and Charities team hosted a reception at the Hyatt Regency Hotel in Birmingham.
Chris Brander (Ryan Reynolds in a fat suit) is the typical high school loser.
Left, Doug Brander, John Kelly, Steve Ellis, Ken Hardind and Susannah Carlton with Margaret Gale (BOI); Below left, Andy Smith (BOI), Tony Mitchell, Andrew Bromley and Aidan O'Gara; Below centre, Pete Whitehead, Alex Jones, Richard Cliff, guest speaker Jerry Blackett and Rebecca Foulkes; Below right, Neil Inman, Phillip Allen and Shaun Knight (BOF)
Between $25 and $40 there are 28 choices that include a fine '96 sauvignon blanc from Brander ($25) and always reliable David Bruce's '97 pinot noir ($27).