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Cooking
(redirected from braising)

    Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia 0.01 sec.
Cooking
Drug slang A regional street verb for mixing heroin and water and heating it for injection
Nutrition Preparation of food by heating before eating; overcooking produces carcinogenic polycyclic amines; undercooking carries a risk of parasitic—e.g., Taenia solium, T saginata—or bacterial—e.g., E coli 0157:H7, Salmonella spp—infections
Research ethics A ‘soft’ method of manipulating scientific results so that they meet the expected outcome of an experiment, or of changing the readings to meet expected outcomes
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Wash the excess salt away in the morning and slowly melt the fat in a braising pan, place the duck legs into the fat with the garlic and fresh herbs and gently simmer - braise for three hours until the meat feels like it would fall off the bone but will not.
Confit of Duck by South Wales Echo (Cardiff, Wales)
Byline: Michael Kilkie RED WINE BRAISED STEAK SERVES 6 6 braising steaks, weighing about 225g 2 onions, roughly chopped 2 leeks, roughly chopped 2 carrots, roughly chopped 2 parsnips, roughly chopped 2 cloves garlic, peeled and chopped Couple sprigs rosemary Couple sprigs thyme 1 bay leaf 1 bottle red wine 400ml beef stock Salt and pepper 1tbsp olive oil METHOD Season the steaks with salt and pepper on both sides before browning on both sides in the oil in a hot pan.
Food: Raise steaks without gambling on taste by Sunday Mail (Glasgow, Scotland)
Ingredients: 1tbsp vegetable oil' 400g braising steak, diced' 2 onions, sliced' 1 swede, peeled and diced' 1tbsp Worcestershire sauce' 1tsp dried thyme.
Recipe; Beef and root casserole (serves four) by Liverpool Echo (Liverpool, England)
 
 
 
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