brahmi (brähˑ·mē),
n Latin name:
Bacopa monniera; parts used: dried whole plant, leaves, stems. Uses: in Ayurveda, pacifies kapha and vata doshas (bitter, light, oily), nerve tonic, astringent, cognition, memory, learning ability, anxiolytic, antioxidant, analgesic, and bronchodilator; precautions: none known. Also called
barambhi, nirabarhmi, or
thyme-leaved gratiola.
Bacopa monniera; parts used: dried whole plant, leaves, stems. Uses: in Ayurveda, pacifies kapha and vata doshas (bitter, light, oily), nerve tonic, astringent, cognition, memory, learning ability, anxiolytic, antioxidant, analgesic, and bronchodilator; precautions: none known. Also called
barambhi, nirabarhmi, or
thyme-leaved gratiola.
)
Brahmi.
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