Cleavage of members of synaptobrevin/VAMP family by types D and F botulinal
neurotoxins and tetanus toxin.
However, certain combinations of moisture, salt and pH can inhibit botulinal
growth and toxin production in formulation-safe products.
coagulans 065-T-08, but no inference was drawn to its potential as a botulinal
hazard in tomato products.