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blast freezing

   Also found in: Hutchinson 0.01 sec.
blast freezing
a method of freezing poultry in which the carcasses are subjected to temperatures of −40°F in a blast tunnel for 2 to 3 hours.


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The system is capable of blast freezing 384,000 pounds of product in 20 hours.
As part of the development programme, Blakeman's was looking to upgrade from a traditional blast freezing process to a fully automated in-line freezing system for a variety of sausage products.
When it comes to blast freezing, most refrigerated facilities run their rooms flat-out and non-stop until the product has reached its desired temperature, regardless of whether the foodstuff is meat, fish or vegetables.
 
 
 
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