bland diet

diet /di·et/ (di´it) the customary amount and kind of food and drink taken by a person from day to day; more narrowly, a diet planned to meet specific requirements of the individual, including or excluding certain foods.di´etary

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acid-ash diet  one of meat, fish, eggs, and cereals with little fruit or vegetables and no cheese or milk.

alkali-ash diet  one of fruit, vegetables, and milk with as little as possible of meat, fish, eggs, and cereals.

balanced diet  one containing foods which furnish all the nutritive factors in proper proportion for adequate nutrition.

bland diet  one that is free of irritating or stimulating foods.

diabetic diet  one prescribed in diabetes mellitus, usually limited in the amount of sugar or readily available carbohydrate.

elimination diet  one for diagnosis of food allergy, based on sequential omission of foods that might cause the symptoms.

Feingold diet  a controversial diet for hyperactive children which excludes artificial colors, artificial flavors, preservatives, and salicylates.

gouty diet  one for mitigation of gout, restricting nitrogenous, especially high-purine foods, and substituting dairy products, with prohibition of wines and liquors.

high calorie diet  one furnishing more calories than needed to maintain weight, often more than 3500–4000 calories per day.

high fat diet  ketogenic d.

high fiber diet  one relatively high in dietary fibers, which decreases bowel transit time and relieves constipation.

high protein diet  one containing large amounts of protein, consisting largely of meat, fish, milk, legumes, and nuts.

ketogenic diet  one containing large amounts of fat, with minimal amounts of protein and carbohydrate.

low calorie diet  one containing fewer calories than needed to maintain weight, e.g., less than 1200 calories per day for an adult.

low fat diet  one containing limited amounts of fat.

low purine diet  one for mitigation of gout, omitting meat, fowl, and fish and substituting milk, eggs, cheese, and vegetable protein.

low residue diet  one giving the least possible fecal residue.

low salt diet , low sodium diet one containing very little sodium chloride; often prescribed for hypertension and edematous states.

protein-sparing diet  one consisting only of liquid proteins or liquid mixtures of proteins, vitamins, and minerals, and containing no more than 600 calories; designed to maintain a favorable nitrogen balance.

purine-free diet  see low purine d.

salt-free diet  low salt d.

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bland diet (blnd)

n.

A regular diet omitting foods that may irritate the gastrointestinal tract.

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bland diet,

a diet that is mechanically, chemically, physiologically, and sometimes thermally nonirritating to the GI tract. It is often prescribed in the treatment of peptic ulcer, ulcerative colitis, gallbladder disease, diverticulitis, gastritis, idiopathic spastic constipation, and mucous colitis and after abdominal surgery. Historically, it was first called the "white diet" (or Sippy diet, after Dr. Sippy, who developed it). This allowed the use of only white foods, such as milk, cream, mashed potatoes, and hot cereal (Cream of Wheat). It has progressed to what has been called the "liberal bland diet," which allows all foods except caffeine, alcohol, black pepper, spices, or any other food that could be considered irritating. The clinical value of the traditional bland diet has never been proven, and thus its use as a treatment for GI problems is questionable.

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Bland Diet

A mechanically soft and nonirritating—no spices or gastric irritants—diet commonly prescribed for patients with IBD and peptic ulcer disease, despite its uncertain efficacy
See Diet. Cf Histamine (H2 receptor), Spicy foods

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diet [di´et]

1. the customary amount and kind of food and drink taken by a person from day to day.

2. more narrowly, a regimen of food intake planned to meet specific requirements of the individual, including or excluding certain foods. See also nutrition.

acid-ash diet a special diet prescribed to increase the acidity of the urine so that alkaline salts will remain in solution. The diet may be given to aid in the elimination of fluid in certain kinds of edema, in the treatment of some types of urinary tract infection, and to inhibit the formation of alkaline urinary calculi. Meat, fish, eggs, and cereals are emphasized, with little fruit and vegetables and no milk or cheese.

alkali-ash diet a therapeutic diet prescribed to increase the alkalinity of the urine and dissolve uric acid and cystine urinary calculi. This type of diet changes the urinary pH so that certain salts are kept in solution and excreted in the urine. Emphasis is placed on fruits, vegetables, and milk. Meat, eggs, bread, and cereals are restricted.

bland diet one that is free from any irritating or stimulating foods.

DASH diet (Dietary Approach to Stop Hypertension) a diet high in fruits, vegetables, and low-fat dairy products; low in saturated and total fats; low in cholesterol; and high in fiber. Research studies support the hypothesis that this diet reduces blood pressure and may play a role in prevention of high blood pressure.

elemental diet one consisting of a well-balanced, residue-free mixture of all essential and nonessential amino acids combined with simple sugars, electrolytes, trace elements, and vitamins.

elimination diet one for diagnosis of food allergy, based on omission of foods that might cause symptoms in the patient.

Feingold diet a controversial diet for children with attention-deficit/hyperactivity disorder, which excludes artificial colorings and flavorings, preservatives, and salicylates. The national institutes of health consensus statement, Diagnosis and Treatment of Attention Deficit Hyperactivity Disorder, notes that exclusion diets like this are an area warranting additional research.

gluten-free diet see gluten-free diet.

high calorie diet one that furnishes more calories than needed to maintain weight, often more than 3500–4000 calories per day.

high fat diet one that furnishes more than 35 per cent of its total calories from fats; see also ketogenic diet.

high fiber diet one high in dietary fiber (typically more than 24 g daily), which decreases bowel transit time and relieves constipation.

high protein diet one containing large amounts of protein, consisting largely of meats, fish, milk, legumes, and nuts.

ketogenic diet one that produces ketones or acetones, or mild acidosis, such as one that is low in calories with insufficient carbohydrate and protein; it is occasionally used in the treatment of epilepsy. See also low fat diet.

liquid diet see liquid diet.

low calorie diet one containing fewer calories than needed to maintain weight, e.g., less than 1200 calories per day for an adult.

low fat diet one containing limited amounts of fat.

low fiber diet low residue diet.

low purine diet one for mitigation of gout, omitting meat, fowl, and fish and substituting milk, eggs, cheese, and vegetable protein.

low residue diet one with a minimum of cellulose and fiber and restriction of connective tissue found in certain cuts of meat. It is prescribed for irritations of the intestinal tract, after surgery of the large intestine, in partial intestinal obstruction, or when limited bowel movements are desirable, as in colostomy patients. Called also low fiber diet and minimal residue diet.

low tyramine diet a special diet required by patients receiving MAO inhibitors. Foods containing tyramine include aged cheeses, red wine, beer, cream, chocolate, and yeast.

minimal residue diet low residue diet.

protein-sparing diet one consisting only of liquid protein or liquid mixtures of proteins, vitamins, and minerals, containing no more than 600 calories; it is designed to maintain a favorable nitrogen balance. Such diets have been used in weight loss programs, but are used only rarely now, usually only in inpatient settings.

purine-free diet low purine diet.

vegan diet the diet of a vegan; see also veganism.

vegetarian diet see vegetarian diet.

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diet

the customary amount and kind of food and drink taken by an animal from day to day; more narrowly, a diet planned to meet specific requirements of the animal, including or excluding certain foods. See also winter diet.

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acid diet

diets of low alkalinity which are fed to cows to prevent milk fever. The diet in the 4 weeks preceding parturition, which is ordinarily highly alkaline, is supplemented with calcium chloride, and aluminum and magnesium sulfates, to reduce this alkalinity.

bland diet

one that is free from any irritating or stimulating foods.

calcium homeostatic diet

a diet aimed at maintaining normal blood levels of calcium in recently calved cows.

calculolytic diet

formulated to aid in the dissolution of struvite uroliths. Usually provides a low intake of protein, restricts phosphorus and magnesium, and acidifies the urine. Additional salt may also be included. These have been used successfully in dogs and cats.

deficient diet

see nutritional deficiency disease.

drought feeding diet

see drought feeding.

elemental diet

contains nutrients as small molecular weight compounds, i.e. proteins as amino acids or peptides, carbohydrates as oligosaccharides or monosaccharides, and fats as medium-chain triglycerides. Used in the treatment of gastrointestinal disease. Called also monomeric diet.

elimination diet

one for diagnosing food allergy, based on the sequential omission of foods which might cause the clinical signs in the patient.

geriatric diet

may vary in composition; generally, they are formulated to provide lower energy intake and increased digestibility.

gluten-free diet

one without wheat, rye, barley, buckwheat, or oats or related products.

high-calorie diet, high-energy diet

one that furnishes more calories than needed for maintenance; used to increase body condition, in recovery from illness and for maintenance under stressful conditions.

high-fiber diet

one relatively high in dietary fiber; in dogs and cats, used in the management of large and small bowel diarrhea, diabetes mellitus, constipation and obesity.

high-protein diet

one containing large amounts of protein; used in the management of dogs and cats recovering from illness.

home-prepared diet

one prepared in the home kitchen, in contrast with commercially prepared pet foods.

hypoallergenic diet

one formulated to avoid suspected allergens; usually used in the management of allergic skin or bowel disease.

liquid diet

a diet limited to liquids or to foods that can be changed to a liquid state.

low-calorie diet

one containing fewer calories than needed to maintain weight; normally used in management of obesity in dogs and cats.

low-fat diet

one containing limited amounts of fat; used in the management of pancreatic disease, bowel disease, and obesity in dogs and cats.

low-fiber diet

see low-residue diet (below).

low purine diet

in dogs and cats, generally a low-meat diet.

low-residue diet

one with a minimum of cellulose and fiber and restriction of connective tissue found in certain cuts of meat. It is prescribed for irritations of the intestinal tract, after surgery of the large intestine, in partial intestinal obstruction, or when limited bowel movements are desirable. Called also low-fiber diet.

low vitamin A diet

one containing low levels of vitamin A; in dog and cat diets, this would mean little or no organ meats. The only probable indication for such a diet is in the treatment of hypervitaminosis A.

lower urinary tract disease diet

one that promotes acidification of the urine and containing restricted magnesium and phosphorus, and sometimes increased salt.

monomeric diet

see elemental diet (above).

phosphate-restricted diet

one containing restricted amounts of phosphorus; used in the management of chronic renal disease.

polymeric diet

meal replacement diets; fed to animals with almost normal gastrointestinal function. Proteins, fats and carbohydrates are present in high molecular weight forms.

sodium-restricted diet

used in management of congestive heart failure and systemic hypertension in dogs and cats.

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bland diet

Clinical nutrition A mechanically soft and nonirritating diet commonly prescribed for Pts with IBD and peptic ulcer disease, despite its uncertain efficacy. See Diet. Cf Spicy foods.