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black radish |
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black radish, n Latin name: Raphanus sativus var. niger; part used: leaves, seeds, roots; uses: anthelmintic, inhibition of bacterial and fungal growth, scurvy, prevention or relief of spasms or cramps, contraction of bodily tissues, flatulence, increased flow of bile to intestines, stomachic, diuretic, expectorant, induce bowel evacuation, stimulate appetite, asthma, indigestion, abdominal bloating, relieve acid regurgitation, diarrhea, bronchitis, wound healing; precautions: digestive disorders, can cause miosis, pain, vomiting, slowed respiration, stupor, and albuminuria. Also called oriental radish. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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For the veloutes: 1 pound white asparagus 1 pound green asparagus 2 quarts heavy cream Salt to taste For the pickled radish: 1 cup cider vinegar 1 cup granulated sugar 1 black radish, peeled and sliced crosswise /-inch thick: For the garlic confit: 20 cloves garlic, peeled 2 cups olive oil For the sea urchin: 2 ounces sea salt Water as needed 8 ounces sea urchin For the garnish: Shiso leaves Coarsely ground black pepper [R]), a whole food supplement company in Palmyra, WI, examined whether phytochemicals unique to Spanish Black Radish induced Phase I and Phase II liver detoxification enzymes. |
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