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Black Mustard

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Black Mustard
An annual herb, the seeds and leaves of which contain a glycoside—sinigrin—and an enzyme—myrosin—which on contact with water digests sinigrin, yielding allyl isothiocyanate—mustard oil; mustard is antibacterial, antifungal, antitussive, expectorant, and has been used as a circulatory tonic, and for rheumatic complaints

black mustard,
n Latin name:
Brassica negra, Brassica alba; part used: seeds; uses: emetic, diuretic, soothe skin irritation, homeopathic treatment of upper respiratory and gastro-intestinal conditions; precautions: individuals with renal disorders, gastrointestinal disorders, skin irritation, contact dermatitis. Also known as
brown mustard, California rape, charlock, Chinese mustard, Indian mustard, white mustard, and
wild mustard.

black mustard
sinapisnigra.


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Western Indian--Western Indian Cuisine is rich with flavor enhancing spices such as curry leaves and black mustard seeds, along with turmeric and asafetida, which are shared among all regions of India and are considered to have tremendous medicinal qualities.
The plant, brassica, was given the common name "mustard" after the condiment, and there are three most common types: White (or yellow) mustard, brassica alba, the mildest of the three is most common in American ballpark-style mustards; brown mustard, brassica juncea, from which strong Dijon mustard is made; and black mustard, brassica nigra, the strongest variety, found most often in India and the Middle East.
Lankau and Strauss focused on black mustard plants.
 
 
 
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