almond

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Related to bitter almond: bitter almond oil

almond

prunusamygdalus.

almond oil
used topically as an emollient.
almond shells
causes abomasal impaction in stall-fed cattle where the shells are added to the ration as a roughage supplement.

Patient discussion about almond

Q. how many 1. calories 2. good vs bad fat 3. protein does 1 cup of whole milk have compared to 1 cup of almonds?

A. Each almond has 7 calories. A cup of almonds has 680 calories, Total Fat: 60g, out of which 3.9g are Saturated Fat (=bad fat), Carbs: 24g, Protein: 24g.
1 cup of 2% milk has 130 calories, Total Fat: 5g, out of which 3g are Saturated Fat (=bad fat), Carbs: 13g, Protein: 8g.
Here is the nutrition value of different kinds of milk as well:
http://www.cassclay.com/milk_nut.html

More discussions about almond
References in periodicals archive ?
2013) has proposed that ingestion of 50 bitter almonds eaten at once is lethal to adults, and 5-10 almonds is fatal for young children (based on a mean HCN level in bitter almonds of 1062 [+ or -] 149 mg/kg).
Keywords: Bitter almond DPPH ABTS Fatty acid Flavonoid Vitamin Phytosterol.
Taste: Juniper, followed by sweetness, with light coriander spice and a nod of bitter almonds.
Bitter Almond water was given as a treatment for kidney and bladder stones, gravel in the urine and for cleansing the biliary duct and as a treatment for rabies.
In some countries, the bitter almond is ground and used sparingly as a spice.
Wild cherries are used on account of their acidity and the bitter almond from the stones, which are crushed in with the fruit.
On the nose it is confected with bitter almond and allspice notes, but with few detectable notes of tequila or lemon.
Amaretti have an exotic almond flavour which would complement the kirsch in the parfait, which almost has a bitter almond flavour itself.
Add a pinch of diced ginger, a speck of cinnamon stick, a drop of bitter almond and combine.
My friend's terrine of duck, Morteau sausage and foie gras, all in neat slices, was all bold flavours, the chamomile tea and Sauternes jelly cubes, bordering the terrine, a lovely touch, and the bitter almond tuile, show-off stuff.
Palate: Juniper is more pronounced on the palate, and the spice of the coriander is present with licorice and bitter almond in beautiful harmony.