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bioflavenoids

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bioflavenoids (bīˈ·ō·flāˑ·v

·noidz),

n.pl compounds found in grapes, berries, and other fruits; vegetables; wine; and tea that are claimed to improve endothelial function, reduce LDL-C oxidation, and prevent and treat atherosclerotic vascular disease.

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bioflavenoids
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