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bioavailability

   Also found in: Dictionary/thesaurus, Acronyms, Encyclopedia, Wikipedia 0.01 sec.
bioavailability /bio·avail·a·bil·i·ty/ (bi″o-ah-vāl″ah-bil´ĭ-te) the degree to which a drug or other substance becomes available to the target tissue after administration.
bi·o·a·vail·a·bil·i·ty (b--vl-bl-t)
n.
The physiological availability of a given amount of a drug, as distinct from its chemical potency.

Bioavailability
A measure of the amount of drug that is actually absorbed from a given dose.
Mentioned in: Antiretroviral Drugs

bioavailability
[-əvā′libil′itē]
Etymology: Gk, bios + ME, availen, to serve
the degree of activity or amount of an administered drug or other substance that becomes available for activity in the target tissue.

bioavailability [bi″o-ah-vāl″ah-bil´ĭ-te]
the degree to which a drug or other substance becomes available to the target tissue after administration.

bioavailability (bīˈ·ō··vālˈ··bilˑ·i·tē),
n the amount of or rate at which a substance or drug is accessible to the body.

bioavailability
the degree to which a drug or other substance becomes available to the target tissue after administration.

bioavailability
Clinical pharmacology The degree to which a drug is available to a target tissue after administration which, for oral drugs, reflects the rate and extent of GI tract absorption; BA is the in vivo presence of a substance in a form that allows it to be metabolized, serve as a substrate, bind a specific molecule, or participate in biochemical reactions. See Oral bioavailability.


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The bioavailability of a drug, herb, nutrient or other compound has to do with the body?
of Lausanne) have designed this volume for students and researchers in the fields of pharmacology, medicinal chemistry and toxicology, with articles that include real-life data on drug bioavailability from leading pharmaceutical companies such as Pfizer, AstraZeneca and Roche.
Fatty acids in fish oil can help improve the bioavailability of active ingredients in ginseng.
 
 
 
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