bicarbonate of soda


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bicarbonate

 [bi-kahr´bon-āt]
any salt containing the HCO3 anion.
blood bicarbonate (plasma bicarbonate) the bicarbonate of the blood plasma, an important parameter of acid-base balance measured in blood gas analysis.
bicarbonate of soda sodium bicarbonate.

bicarbonate of soda

bicarbonate

(bi-kar'bo-nat)
Any salt containing the HCO3- (bicarbonate) anion. See: carbonic acid

blood bicarbonate

Measured HCO3- in the blood. The amount present is an indicator of the alkali reserve and is best understood when comparison is made of the blood bicarbonate, pH, PCO2, and base excess, using the Henderson-Hasselbalch equation.

bicarbonate of soda

Sodium bicarbonate.

bicarbonate

any salt containing the HCO3 anion.

blood bicarbonate
the bicarbonate of the blood plasma, an important parameter of acid-base balance measured in blood gas analysis. Called also plasma bicarbonate.
bicarbonate buffering
major body buffering system in acid-base balance.
plasma bicarbonate
see blood bicarbonate (above).
bicarbonate of soda
sodium bicarbonate.
References in periodicals archive ?
Bicarbonate of soda * Flannel or cotton jersey nightwear.
INGREDIENTS For the sponge: 160g caster sugar 60ml sunflower oil (or any unflavoured oil) 1 egg 100g plain flour 35g cocoa powder 1/2tsp bicarbonate of soda 1/2tsp baking powder 1/4tsp salt 100ml milk For the icing: 1 Cadbury Creme Egg 100g icing sugar Orange food colouring METHOD 1.
I used bicarbonate of soda instead of toothpaste - and I washed instead of wiped.
INGREDIENTS 400g carrots, peeled and roughly chopped 120g pecans 175g brown sugar 110g caster sugar 225g plain flour 1tsp baking powder 1tsp bicarbonate of soda 2tsp ground cinnamon 125ml vegetable oil 70g plain yoghurt 2 eggs 2tsp vanilla extract For the cream cheese frosting: 250g cream cheese, softened 50g fresh ricotta 55g icing sugar 1 generous tablespoon lemon juice 1tsp vanilla bean paste METHOD PREHEAT oven to 160degC.
Ingredients 175g self-raising flour 175g dark muscovado sugar Three large eggs, lightly beaten 175ml sunflower oil 140g grated carrots on a coarse grater 100g chopped walnuts Grated zest of one large orange Grated zest of one large lemon One tsp bicarbonate of soda One tsp ground cinnamon Pinch of mixed spice Zesty Buttercream Topping 200g unsalted butter 400g icing sugar Zest of one orange Juice of half of an orange Method: Cake Mix 1.
Cookies: 10oz plain flour 2oz cocoa 1 tsp bicarbonate of soda 1 tsp salt 8oz butter 6oz caster sugar 6oz soft brown sugar 1 tsp vanilla extract 2 eggs 12oz dark and white chocolate chunks Filling: 8oz butter 16oz icing sugar 2tsp peppermint essence Few drops of green food colouring paste To decorate: 4oz melted white chocolate Method: Preheat your oven to 180c.
Toothpaste TO make your pearly whites extra sparkly, after putting your toothpaste on your brush, dip it into some bicarbonate of soda.
Michelin-starred chef Josh Eggleton's rice pudding with ginger snap dunkers INGREDIENTS: For the rice pudding: 100g of pudding rice 600ml of whole milk 50g of sugar 1 vanilla pod, split 1 bay leaf 25g of ginger, minced 1 lemon for zest For the ginger snap biscuits: 350g of plain flour, plus extra for dusting 175g of soft brown sugar 100g of butter 1 egg 4 tbsp of golden syrup 1 tsp of bicarbonate of soda 1 1/2 tsp of ground ginger METHOD: 1.
Now sieve in the flour, bicarbonate of soda, baking powder, ground cinnamon, grated nutmeg and lightly mix.
Blueberry and Lemon Pancakes Ingredients: 200g plain flour 1 tsp cream of tartar 1/2 tsp bicarbonate of soda 1 tsp golden syrup 75g blueberries Zest 1 lemon 200ml milk 1 large egg Butter, for cooking Method: First, put the flour, cream of tartar and bicarbonate of soda in the bowl.
PLAIN SODA BREAD BEST FOR BEGINNERS INGREDIENTS (Makes 1 small loaf) 250g white strong/bread flour or wholemeal flour Itsp salt Itsp bicarbonate of soda 260ml whole milk or buttermilk 1 pie dish, greased widi vegetable oil, or 1 baking sheet lined widi parchment paper METHOD PREHEAT the oven to 200degC (400degF), gas mark 6.
For the Parched Peas Ingredients 1 bag parched peas/black peas 1 dessertspoon of bicarbonate of soda Salt and malt vinegar Method 1.