bicarb


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bicarb

(bī′karb″)
A colloquial term for (sodium) bicarbonate.
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After all, without change, we would never meet new people, we would still be mixing bicarb in a bucket with a wooden spoon, and our CANNT organization would not be what it is today.
After conducting a series of experiments with Tris and bicarb to optimize the pH in OTC solutions during chemical immersion, Tris and bicarb were compared as pH adjusters to test their effect on live scallops.
A: Three patients had serum bicarb levels over 29mmol/l and their default settings returned to 38 mEq/l.
Realgar is essentially insoluble, while orpiment only very slightly so; however, after imbibing in a heavy meal a dose of bicarb will raise the alkalinity sufficiently to dissolve enough to do you in.
he described the ill effects of injecting sodium bicarb and suggested a substitute that has proved effective in animal and human trials -- another alkaline chemical called dichloracetate.
Sift the flour, salt, bicarb of soda and spices together into a large bowl.
Once combined, stir in the flour, bicarb, chocolate and 1/4 tsp salt.
snowflake cookies INGREDIENTS 250g plain flour 1tsp bicarb of soda 200g wholewheat flour 200g salted butter, cubed 170g dark brown Muscovado sugar 2 tbsp orange juice 2 tbsp cinnamon 1 tbsp mixed spice 3 tbsp runny honey 3 tbsp golden syrup 250g royal icing mix (available in supermarkets - make up as per pack instructions) METHOD 1 Put the sugar, orange juice, spices, honey and syrup in a heavy pan and bring to the boil, stirring as you go.
To the side, the friendly face of my pot of ceramic baking beans, which have served me well through several major buffet catering campaigns, and topped off (because the top happens to be the perfect size for it) with the equally stalwart bicarb of soda.
Body scrub WHO needs expensive beauty products, when a paste of three parts bicarb to one part water will work just as well to exfoliate skin?
INGREDIENTS: 225g/8oz self-raising flour; 200g/7oz demerara sugar; 225g/8oz rolled oats; 225g/8oz butter; 50g/2oz golden syrup; 1/2tsp bicarb of soda; 200g/7oz vanilla fudge; 250g/9oz white chocolate, melted METHOD: Preheat oven to 180C/350F/Gas 4.