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BEETROOT has recently been re-discovered for its health benefits - and these tasty recipes should satisfy your taste buds, too
Don't mix it up, as the beetroot will stain the creamy cheese.
The thing about beetroot is they can be tasteless, but at this time of year you should not have many problems finding tasty ones.
For this Hot Roasted Beetroot with Creme Fraiche and Wholegrain Mustard Dressing to serve 4-6, youwill need 675g (21oz) rawbaby beetroot, 1 tbsp vegetable oil, 2 tbsp rice wine vinegar, salt, and freshly ground black pepper.
New York, December 19 ( ANI ): One quick way to lower your blood pressure could be as simple as drinking a glass of beetroot juice, researchers say.
There are a few different types - normal red ones, candy or Cheltenham beetroot, which when you cut into it has pink and white stripes, and yellow beetroot, which has a yellow flesh but this one isn't as sweet.
Beetroot can often be given rough treatment, ie boiled, mashed or even worse - sliced and pickled.
Beetroot contains beta-carotene and betacyanin, powerful antioxidants which are said to help improve liver detoxification.
Here, we've replaced the basil with beetroot to give it an unusual twist.
Our research suggests drinking beetroot juice may be a simple way to maintain a healthy cardiovascular system and an additional approach to help control high blood pressure," says professor Amrita Ahluwalia.
He said: "I have been growing giant beetroots for six years now and I intend to improve on the weight again next year.