beef(redirected from beefs)
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beefEdible muscle from cattle, which is commonly consumed throughout the world except where it is taboo (e.g., among Hindis) or discouraged (e.g., among Buddhists).
1. the meat of cattle other than the young calf. It may be bullock, yearling, bull, cow beef or beef treated in various ways including corned, biltong, jerked or its origin may be specified, e.g. grass-fed, lot-fed. See also meat.
2. pertaining to cattle used for the production of beef.
slaughter cattle weighing 700-1000 lb at 9 to 15 months of age and grading good or better for quality.
beef suitable for sale as blocks for conversion at the retail site into consumer cuts.
beef suited for manufacturing and processing.
include aberdeen angus, afrikander, aquitaine blond, beevbilde, belgian blue, belted galloway, bonsmara, boran, braford, brahman, brangus, braunvieh, charbray, charolais, chiana, chiangus, devon, drakensberger, droughtmaster, fulani, galloway, gelbvieh, hariana, hereford, japanese black, limousin, maine-anjou, meuse-rhine-yssel, murray grey, n'dama, pinzgau, polled Hereford, romagna, santa gertrudis, salers, shorthorn, simmental, south devon, texas longhorn, west highland and many other less well known indigenous breeds.
grading of carcass beef according to quality for the information of the consumer and to provide the trade with a basis for pricing. The grade allotted depends on local requirements for consumers but usually takes into account marbling with fat, absence of excess fat, age and cutability.
see hamburger beef.
comprises the bulls, the mature cows, the heifers yet to calve for the first time, the yearlings including bred heifers and calves not yet weaned. Where calves are not sold off for fattening elsewhere there will also be a bullock group.
includes the beef production, breeding, fattening, marketing, slaughtering and processing and sale of the end product.
beef production systems
include extensive grazing, intensive grazing, feedlot, cow-calf operations or suckler herds, breeding herds.
beef production targets
see performance target.