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beefalo

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beefalo
a cattle-buffalo hybrid of 37% buffalo, 37% Charolais and 25% Hereford which has achieved only passing fame.


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Beefalo meat was introduced in the 1960s to increasingly health-conscious consumers to provide a heart-healthier alternative to pure beef.
They're also interbred for food, like the beefalo (cow + buffalo) and different types of catfish and trout.
The Livestock Compensation Program targets producers of beef and dairy cattle, buffalo, beefalo and sheep in parts of 37 states that have suffered losses in 2001 or 2002.
 
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