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beefalo

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beefalo
a cattle-buffalo hybrid of 37% buffalo, 37% Charolais and 25% Hereford which has achieved only passing fame.
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The best experiments led to beefalo in the United States and Cattalo in Canada.
Internet Marketing and the History of Beefalo by Scott Lindsay / Computers and Internet community
This genetic combo struck the right balance, creating a fertile offspring with the best traits out of both: the beefalo has the lean, tender meat of the bison and the docility and rapid growth rate of cattle.
The bison, more commonly known as buffalo in the U.S., has had its ... by Art Culinaire
You can find eggs, cheese, milk, buffalo, bison, beefalo, emu, pork, lamb, goat, beef, chicken, turkey, trout, shrimp, rabbit and quail here.
Overcoming a wintering over: eating local through the darker months: ... by Marks, Peter / New Life Journal
 
 
 
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